Food Hygiene

3 Hour Course

Up to 16 delegates

Food Safety is considered a mandatory subject for all care settings.

On completion, delegates will be awarded certification in Food Hygiene.

This course will cover:

- Introduction

- Legislation

- Preparation

- Hazards

- Poisons and Bacteria

- Contamination

- Temperatures

- Storage

- Personal Hygiene

- Use by/Best before

- Cleaning