Food Hygiene

Food Hygiene


3 Hour Course

Up to 16 delegates


Food Safety is considered a mandatory subject for all care settings.


On completion, delegates will be awarded certification in Food Hygiene.


This course will cover:


- Introduction

- Legislation

- Preparation

- Hazards

- Poisons and Bacteria

- Contamination

- Temperatures

- Storage

- Personal Hygiene

- Use by/Best before

- Cleaning


Share by: